Flavours of the Balearic Islands
Gastronomy of Mallorca
Sobrasada, ensaimada, fresh fish and mountain wines: eating in Mallorca is part of the trip.
Mallorcan cooking blends countryside and sea traditions. From IHM Mallorca in Lloseta, we recommend tasting sobrasada, ensaimada, catch of the day and Serra de Tramuntana wines.
Sobrasada and cured meats
Sobrasada is an island icon: rich, aromatic and perfect on toasted bread. Markets and village restaurants serve artisan versions worth a stop.
- Try it with honey or country bread.
- Ask for local specials of the day.
- Pair with a young island red.
Ensaimada and sweets
The fluffy, lightly sweet ensaimada is the classic breakfast or afternoon treat, alongside almond cakes and festive pastries.
- Ideal with coffee at midday or dusk.
- Take one home — it travels well boxed.
- Try filled variants in local bakeries.
Fish and seaside tables
Coastal restaurants work catch of the day. A simple grill with lemon and olive oil is often the best choice facing the Mediterranean.
- Ask what came in that morning.
- Ideal at sunset on the coast.
- Add local vegetables and oil.
